Our journey begins in Trappers Alley, a historic gem in the heart of Greektown. Once a hub for fur trading, this lively area with unique architecture sets the perfect tone for our adventure.
Next, we’ll visit Astoria Bakery, a Greektown staple known for its old-world charm and mouthwatering donuts and sweets that honor the neighborhood's Greek heritage.
From there, we head to the vibrant area near the Shinola Hotel. Enjoy expertly crafted coffee and creative desserts that highlight Detroit's thriving culinary scene. This revitalized neighborhood blends the city's industrial past with its arts and culture.
Nearby, Parker’s Alley awaits, tucked behind the Shinola Hotel. Its cobblestone paths and modern boutiques lead to an artisanal chocolate shop offering unique treats—a hidden treasure in downtown Detroit.
Our tour continues at Cannelle, a beloved patisserie inspired by French baking traditions. Here, exquisite pastries bring a touch of elegance to Detroit’s diverse food culture.
Finally, we end at Campus Martius, the vibrant heart of downtown Detroit. Surrounded by iconic skyscrapers, this historic public square is the perfect place to reflect on sweet memories.
Join us on this delightful tour of Detroit’s rich history, dynamic neighborhoods, and unforgettable donuts and desserts!
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