Farm Country Cheese House

For over 25 years, Farm Country Cheese House has worked in partnership with our local Amish community to create fresh, antibiotic-free, artisanal cheeses. We are proud of the “family” of Amish farmers and workers who make up the majority of our staff. Our cheeses are pure, simple and clean. We use milk made by cows on our local Amish dairy farms, and follow Amish traditions and practices. Because the health and comfort of the cows is a top priority, the small dairy farms that we work with raise herds of only 4 to 20 cows, where each cow is hand-milked twice daily. In the operation of our equipment and business, we use minimal amounts of electricity, which is supplied to us by an electric cooperative. Visit us and schedule a tour. Watch cheese being made daily Monday - Friday from 9 am to 2 pm. Open Monday - Saturday 9 am to 5 pm.