We're Harvest Chocolate, bean-to-bar chocolate makers who handcraft seasonal chocolate bars and Snacking Chocolate for everyday moments. We use simple, organic ingredients and source fresh cacao, using local fruits from the season to add unique flavors to our chocolate.
Our story starts well before Harvest Chocolate ever came to be. We're Matt and Elizabeth, a husband and wife who spent years working in the fine-dining restaurant industry, from San Francisco and Napa Valley, to Chicago and New York. We worked in some of the top Michelin-star restaurants in the country, Elizabeth on the pastry side, and Matt on the savory side of the kitchen. We made a great duo in the kitchen. But something was missing, so we went back to our roots and moved home to Michigan.
We started life over completely, fell in love all over again—this time with chocolate. We studied chocolate in and out, understanding the craft, traveling to different cacao origins, and developing our passion for bean-to-bar chocolate.
We wanted to create chocolate that anyone could enjoy, regardless of allergies or dietary restrictions. We wanted to support farmers locally and abroad by using only the season's best harvest—from cacao beans to local fruits. We wanted to make chocolate from scratch, from the beans to packaging our bars and everything in between.
Come visit us, smell the chocolate being made and indulge in chocolate for you.
https://harvestcraftchocolate.com
| Features |
|
|---|---|
| Season(s) of Operation |
|
| Facility Amenities |
|
| Sustainability Initiatives |
|
| Accessible Travel Amenities |
|
|---|