Body
Our fare - inspired by our love of fresh, local flavor - is best described as New American shared plates. Whether it is house made sausage coming off the wood-fired grill or cocktails made from preserved strawberries, our aim is to bring the best of Michigan's seasons to every table. Our approach and dining room are casual but with an ever-present eye for quality, creativity and fun. Open daily.
P4107AZphilm | March 2025
One of our best dinners out.
Every plate was beautifully presented and very delicious.
The beauty of their sharable meals is that every dish is a delight to the eyes and very delicious. Nothing is 'plain jane' that you might...
CLEShawn | January 2025
Home Run Meal
The meal was fantastic. Staff explained the nuances of the dishes and flavor profiles well and the food matched up well to the suggestions and commentary. We really enjoyed everything we ordered...
Blessed17 | December 2024
Worth it!
Great food. We tried 11 items off the menu. All of them were good. DON’T BE AFRAID! It was all excellent. The wait staff was exceptional as well. We will go back.
Jim M | December 2024
Selden Restaurant for extraordinary tastes.
great spot for extraordinary food Food is served Tapas style with sharing . The Beet salad was excellent. Fresh food and seasonal vegetables. great selection of cocktails. Recommend this a a...
Mark P | November 2024
Great Dinner
This is a terrific restaurant in Midtown. We had a large group, and Natasha ensured that everybody had a great meal, which was quite a feat given that we had vegans, vegetarians and meat lovers. The...
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