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One of the "in" restaurants in Detroit's Corktown, Slows serves moderately priced barbecue ribs, pulled pork, several sandwiches and a variety of comfort food side dishes in a renovated building with exposed brick walls and wood tables. Chef Brian Perrone says Slows got its name partly because "it gets back to the craft of how things are cooked without processing." Slows is open Monday thru Friday 11am till 2am, and Saturday and Sunday 12pm till 2am.
A Michigan Wine Restaurant serving a selection of Michigan wines.
Philip M | October 2024
Went from best ribs in the city to the worst
This review is for the ribs only. When Slows first launched it has some of the tastiest ribs I ever had the pleasure to consume. A couple of years later the flavor just wasn't there. Went back again...
professordoctormom | December 2024
Great Place for a Family Party
We held our family holiday party (~30 people) here 11 a.m. EST 12-22-2024. Carrie arranged everything with us via email and text. We reserved their private room in Corktown, which has a bar and a...
Christine S | August 2024
Delicious flavorful lunch
We had "the big three" & shared between the 2 of us, outside patio. Top notch flavors and plenty of food. Waitress Emily is the best.
msu_mom | July 2024
Not great
I hadn't been here in 5 years or so and it was disappointing.
We were told an hour wait, but we were seated in about 30 minutes. So far so good. We were advised that we could stay only 1.5 hours...
SaraZig27 | July 2024
10 out 10 BBQ!
Excellent food! We loved every item we ordered. The brisket and chicken were delicious ! Mac and Cheese was tasty and down home casserole style. They have several sauces on every table so you can try...
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